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Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage

Shruti Lalwani; Frida Lewerentz; Andreas Håkansson; Richard Löfgren; Johan Eriksson; Marie Paulsson; Maria Glantz
International Dairy Journal · Vol. 154 · pp. 105927 · 2024
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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume154
Pages105927
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2024.105927
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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