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Journal Article

Physicochemical and functional properties of yoghurt supplemented with bioactive low-molecular-weight casein hydrolysates

Sarah Megrous; Sam Al-Dalali; Zhennai Yang
International Dairy Journal · Vol. 155 · pp. 105956 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume155
Pages105956
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2024.105956
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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