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Journal Article

Biofunctional, chemical and sensory profile of mature cheese produced with artichoke flower coagulant (Cynara cardunculus L. var scolymus)

Josane Cardim de Jesus; Isabel Cristina de Santana Alves Tolentino; Lucas Caiafa Cardoso Reis; Daniele Gomes Conceição; Rebeca Rodrigueis Vieira Onelli; Leandro Soares Santos; Sibelli Passini Barbosa Ferrão
International Dairy Journal · Vol. 156 · pp. 105976 · 2024
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume156
Pages105976
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2024.105976
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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