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Microparticulated and concentrated whey proteins as structure and flavour enhancers in semi-skim high-protein yoghurts

M. Victoria Beret; I. Verónica Wolf; Silvina Rebechi; M. Laura Spotti; Claudia I. Vénica; M. Cristina Perotti
International Dairy Journal · Vol. 157 · pp. 106008 · 2024
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume157
Pages106008
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2024.106008
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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