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Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation

Márcia Gabrielle Silva Viana; Daniela Karla Medeiros Vasconcelos; Maria Isabel Ferreira Campos; Leila Moreira de Carvalho; Lary Souza Olegário; Mércia de Sousa Galvão; Karina Maria Olbrich dos Santos; Antônio Silvio do Egito; Marta Suely Madruga; Marcos dos Santos Lima; Tatiane Santi Gadelha; Maria Teresa Bertoldo Pacheco; Viviane Priscila Barros de Medeiros; Evandro Leite de Souza; Maria Elieidy Gomes de Oliveira
International Dairy Journal · Vol. 157 · pp. 106011 · 2024
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume157
Pages106011
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2024.106011
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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