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A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems

Federico Basso; Lara Manzocco; Jorge A. Saraiva; Maria Cristina Nicoli
Innovative Food Science & Emerging Technologies · Vol. 92 · pp. 103603 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume92
Pages103603
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103603
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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