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Effect of ultrasound and fibre enrichment on aroma profile and texture characteristics of pea protein-based yoghurt alternatives

Julia Matysek; Anne Baier; Ann-Marie Kalla-Bertholdt; Sandra Grebenteuch; Sascha Rohn; Cornelia Rauh
Innovative Food Science & Emerging Technologies · Vol. 93 · pp. 103610 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume93
Pages103610
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103610
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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