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Evaluation of mechanical properties, heating rate and radio frequency explosive puffing (RFEP) quality of purple sweet potato under different moisture contents and moisture equilibrium process

Chao Mao; Pengfei Ye; Tong Liu; Mingxia Song; Yingman Xie; Huiyun Pang; Yequn Wang; Xiangwei Chen; Ke Wang; Yunyang Wang
Innovative Food Science & Emerging Technologies · Vol. 93 · pp. 103611 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume93
Pages103611
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103611
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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