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In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP)

Serena Carpentieri; Dominique Larrea-Wachtendorff; Gustavo V. Barbosa-Cánovas; Giovanna Ferrari
Innovative Food Science & Emerging Technologies · Vol. 93 · pp. 103646 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume93
Pages103646
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103646
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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