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Investigating the influence of E-beam irradiated sorghum flour on the structure, physicochemical properties, and processing suitability of sorghum/wheat mixed flour-dough-bread: A related mechanism

Qian Lin; Wei Liang; Mengting Yan; Wenqing Zhao; Wenhao Li
Innovative Food Science & Emerging Technologies · Vol. 94 · pp. 103676 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume94
Pages103676
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103676
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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