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Disentangling the effects of electroporation and heat during pulsed electric field (PEF) processing of oat-based milk alternative: A case study on Lactiplantibacillus plantarum inactivation

Arisa Thamsuaidee; Eva Schaefer; Daniel Schneider; Claudia Siemer; Vasilis P. Valdramidis
Innovative Food Science & Emerging Technologies · Vol. 94 · pp. 103691 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume94
Pages103691
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103691
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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