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High-voltage electrostatic field with 35 kV-15 min could reduce Pseudomonas spp. to maintain the quality of pork during −1 °C storage

Junlan Gan; Muhtar Mukaddas; Yu Tao; Haoquan Liu; Keping Ye; Guanghong Zhou
Innovative Food Science & Emerging Technologies · Vol. 94 · pp. 103700 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume94
Pages103700
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103700
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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