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Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product

Juan Felipe Aldana-Heredia; María Hernández-Carrión; Juan David Gómez-Franco; Carlos-Eduardo Narváez-Cuenca; Andrea del Pilar Sánchez-Camargo
Innovative Food Science & Emerging Technologies · Vol. 95 · pp. 103706 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume95
Pages103706
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103706
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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