NARA Discovery
Article Details
← Back to Search Results
Journal Article

Low-intensity pulsed electric fields pre-treatment on yogurt starter culture: Effects on fermentation time and quality attributes

Graciela A. Miranda-Mejía; Sandra Teresita Martín del Campo-Barba; Teresita Arredondo-Ochoa; Viridiana Tejada-Ortigoza; Mariana Morales-de la Peña
Innovative Food Science & Emerging Technologies · Vol. 95 · pp. 103708 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume95
Pages103708
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103708
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.