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Effects of moderate electric fields on the structural and gelling properties of soybean protein isolate gel induced by glucono-δ-lactone

Hong Wang; Libin Sun; Xiaoming Sun; Haijuan Tian; Dianyu Yu
Innovative Food Science & Emerging Technologies · Vol. 95 · pp. 103716 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume95
Pages103716
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103716
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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