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The fungal alternative: Insights on medicinal mushrooms-based protein-rich biomasses by submerged fermentation of agro-industrial by-products

Davide Ferrero; Elisa Moscato; Federica Spina; Maria Maddalena Cavalluzzi; Natalie Rotondo; Sara Bellezza Oddon; Maria Letizia Gargano; Giuseppe Venturella; Giovanni Lentini; Cinzia Margherita Bertea; Laura Gasco; Giovanna Cristina Varese
Innovative Food Science & Emerging Technologies · Vol. 95 · pp. 103721 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume95
Pages103721
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103721
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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