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Gel properties of curcumin-fortified Lactobacillus helveticus MB2-1 fermented milk and its gastrointestinal digestion in vitro

Zhiwen Ge; Dan Wang; Mingsheng Dong; Wenting Zhao; Pan Wang; Peiyou Qin; Xiaoyan Zhao
International Dairy Journal · Vol. 159 · pp. 106037 · 2024
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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume159
Pages106037
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2024.106037
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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