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Journal Article

Ferulic acid improved the yogurt stability through interaction with milk protein

Tongfeng Wu; Liping Ren; Shunjing Luo; Chengmei Liu; Xiuting Hu
International Dairy Journal · Vol. 158 · pp. 106053 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume158
Pages106053
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2024.106053
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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