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Journal Article

Effect of storage temperature on the physicochemical and sensory properties of regular and lactose-reduced low-fat UHT milk

Catrin Tyl; Stine Mari Johansen; Kenneth Aase Kristoffersen; Tove Gulbrandsen Devold; Kirsti Wettre Brønner; Anne-Grethe Johansen
International Dairy Journal · Vol. 159 · pp. 106065 · 2024
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume159
Pages106065
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2024.106065
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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