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Levels of three natural milk antimicrobial proteins during the manufacture of Cheddar cheese

Rachel Langlois-Deshaies; Marie-Josée Lemay; Steve Labrie; Claude P. Champagne; Marie-Claude Gentès
International Dairy Journal · Vol. 160 · pp. 106106 · 2025
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume160
Pages106106
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2024.106106
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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