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Minerals content and physicochemical properties of skim milk retentates and permeates during ultrafiltration at different temperatures

Giovanni Barone; Sara Guadagnucci; Valentin Rauh; Søren K. Lillevang; Maria Fiorenza Caboni; Lilia Ahrné
International Dairy Journal · Vol. 161 · pp. 106138 · 2025
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume161
Pages106138
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2024.106138
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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