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Process-controlled gas hydrate formation in coffee solutions for the application of cold concentration

R.M. Sutter; V. Meunier; S. Ruiz; J. Doebelin; C. Milo; C. Rauh; C. Hartmann
Innovative Food Science & Emerging Technologies · Vol. 96 · pp. 103748 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume96
Pages103748
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103748
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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