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Extraction of anthocyanin from Hibiscus rosa-sinensis and concentration by forward osmosis membrane process

Atreyee Bal; H.N. Shilpa; Sukumar Debnath; Navin Kumar Rastogi
Innovative Food Science & Emerging Technologies · Vol. 96 · pp. 103782 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume96
Pages103782
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103782
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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