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Promising biocatalysts for producing lactose-free food matrices: β-galactosidase immobilized on cellulose-rich agro-industrial waste supports

Adriano Gennari; Fernanda Leonhardt; Diego Santiago Tupuna-Yerovi; Edilson Valmir Benvenutti; Sabrina Nicolodi; Gaby Renard; Jocelei Maria Chies; Giandra Volpato; Claucia Fernanda Volken de Souza
Innovative Food Science & Emerging Technologies · Vol. 97 · pp. 103803 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume97
Pages103803
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103803
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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