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Regulating the structure and gelling properties of maize starch by non-thermal effect of low intensity radio frequency wave

Dingting Zhou; Gaoji Yang; Xuan Luo; Juanjuan Xu; Hosahalli S. Ramaswamy; Rui Li; Shaojin Wang
Innovative Food Science & Emerging Technologies · Vol. 97 · pp. 103827 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume97
Pages103827
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103827
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
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