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Semicarbazide formation during processing and storage of dairy protein ingredients

Thom Huppertz; Geertje van de Rijdt; Peter B. Skou; Ove N. Jensen; Anna Kousholt; Mirka Marescot; Diane Durand-Reville; Nicolas Marechal; Kinga Adamaszwili; Christian B. Kastrup; Justin G. Bendall
International Dairy Journal · Vol. 166 · pp. 106225 · 2025
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume166
Pages106225
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2025.106225
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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