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Influence of the ratio of fresh cream to anhydrous milk fat on the quality and flavor of recombined protein-based emulsions

Wenhui Feng; Yunna Wang; Ning Ju; Yali Chen; Xiaolu Geng; Yonglong Yang; Zhiwei Li; Wentao Qian; Jiaping Lv; Ning Xie; Xiaoyang Pang; Shuwen Zhang
International Dairy Journal · Vol. 167 · pp. 106259 · 2025
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume167
Pages106259
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2025.106259
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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