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Journal Article

Probiotic fermentation enhances the technological properties and health-promoting potential of skyr-type yogurts

Andrea Zepeda-Hernández; María Fernanda Rosales-De la Cruz; Marilena Antunes-Ricardo; Erika Ortega-Hernández; Jorge Donato García-García; Luis Eduardo Garcia-Amezquita; Tomás García-Cayuela
International Dairy Journal · Vol. 167 · pp. 106276 · 2025
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume167
Pages106276
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2025.106276
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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