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Structural changes of exopolysaccharide of Lactobacillus helveticus MB2-1 during fermentation and its effect on fermented milks quality

Zhiwen Ge; Dan Wang; Wenting Zhao; Zudi Li; Xiaoyan Zhao
International Dairy Journal · Vol. 167 · pp. 106286 · 2025
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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume167
Pages106286
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2025.106286
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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