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Influence of hybrid lactose-permeate standardisation on the physicochemical and functional properties of skim milk and concentrates

Romina Cippollini; Mattia Pecchini; Francesca Bot; James A. O'Mahony
International Dairy Journal · Vol. 168 · pp. 106287 · 2025
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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume168
Pages106287
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2025.106287
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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