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Electric fields and transglutaminase in preparing adzuki bean protein emulsion gel for plant-based steamed egg custard

Qian Li; Tingyu Song; Yongxin Yu; Yiping Ren; Jian-Ya Qian
Innovative Food Science & Emerging Technologies · Vol. 98 · pp. 103871 · 2024
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume98
Pages103871
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103871
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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