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Microwave-mediated fibrous blended gels of crab meat and surimi: Fibrous protein production method in the perspective of structural remodeling

Qiang Li; Hongyi Wang; Jianfeng Lu; Mengru Yang; Meilin Zhang; Lin Lin; Chenghui Wang
Innovative Food Science & Emerging Technologies · Vol. 100 · pp. 103910 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume100
Pages103910
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2024.103910
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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