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Co-culturing Limosilactobacillus fermentum and Pichia fermentans to ferment soybean protein hydrolysates: An effective flavor enhancement strategy

Chenchen Cao; Xueying Song; Yihan Mu; Weizheng Sun; Guowan Su
Innovative Food Science & Emerging Technologies · Vol. 100 · pp. 103920 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume100
Pages103920
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.103920
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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