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Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent

Jaine Oliveira; Laís Benvenutti; Bianca R. Albuquerque; Tiane C. Finimundy; Filipa Mandim; Tânia C.S.P. Pires; Carla Pereira; Rúbia Carvalho Gomes Corrêa; Lillian Barros; Acácio Antonio Ferreira Zielinski
Innovative Food Science & Emerging Technologies · Vol. 100 · pp. 103926 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume100
Pages103926
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.103926
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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