NARA Discovery
Article Details
← Back to Search Results
Journal Article

Steam-exploded Laminaria japonica polysaccharide improved set yogurt quality: Based on flavor, storage stability and dynamic in vitro digestive properties

Jiabin Wu; Yaqing Lin; Zhikun Zeng; Lin Wang; Fan Zhang; Hangyu Huang; Baodong Zheng; Yi Zhang; Lei Pan
Innovative Food Science & Emerging Technologies · Vol. 100 · pp. 103933 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume100
Pages103933
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.103933
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.