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Effect of radio frequency combined oven pretreatment on the drying characteristics and quality of sweet potatoes

Qingqing Jiao; Xiangyu Guan; Juanjuan Xu; Li Liu; Rui Li; Yinfa Yan; Shaojin Wang
Innovative Food Science & Emerging Technologies · Vol. 100 · pp. 103935 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume100
Pages103935
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.103935
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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