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Effect of atmospheric pressure cold plasma treatment on charge, structure, thermal properties and coacervation behavior of Pea protein isolate with Alginate

Prashant Kumar; P.S.N.S.R. Srikar; Dhananjay Dahatonde; Reetesh Kumar Gangwar; Trivikram Nallamilli
Innovative Food Science & Emerging Technologies · Vol. 101 · pp. 103948 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume101
Pages103948
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.103948
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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