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Preserving aroma in east and southeast Asian sauces: A review of thermal and non-thermal processing techniques

Shouqingyun Sun; Yihao Yin; Yuwei Xiang; Zibo Song; Ming Du; Chaofan Guo; Junjie Yi
Innovative Food Science & Emerging Technologies · Vol. 101 · pp. 103950 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume101
Pages103950
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.103950
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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