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Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG

Margherita D'Alessandro; Davide Gottardi; Sara Franceschini; Giacomo Braschi; Lorenzo Siroli; Lorenzo Nissen; Roberta Romano; Lorenza Putignani; Andrea Gianotti; Noura Raddadi; Rosalba Lanciotti; Pamela Vernocchi; Francesca Patrignani
International Dairy Journal · Vol. 169 · pp. 106327 · 2025
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume169
Pages106327
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2025.106327
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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