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Ohmic heating attenuation of Lactobacillus acidophilus LA-5: Effects on bioactive peptide profile, rheology aspects, and fatty acid profile of Minas Frescal cheese

Cássia P. Barros; Ramon Silva; Tatiana C. Pimentel; Sinara Teixeira; Stanislau Bogusz Junior; Pedro Henrique C. Felix; Eliane T. Mársico; Erick A. Esmerino; Mônica Q. Freitas; Adriano G. Cruz
International Dairy Journal · Vol. 170 · pp. 106357 · 2025
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume170
Pages106357
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2025.106357
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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