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Antimicrobial, antioxidant and anticancer properties of bioactive bacteriocins produced by Lactococcus hircilactis CH4 and Lactobacillus delbrueckii GRIPUMSK isolated from homemade fermented dairy products

Moovendran Srinivash; Raman Krishnamoorthi; Pambayan Ulagan Mahalingam; Balasubramanian Malaikozhundan; Muthuramalingam Kaviyadharshini; Mohan Keerthivasan; Pitchaimuthu Rajkannan; Kasi Karuppa Samy; Krishnamoorthy Gurushankar; Yu-Kuo Chung; Jia-You Fang; Sonaimuthu Mohandoss; Sekar Vijayakumar
International Dairy Journal · Vol. 171 · pp. 106395 · 2025
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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume171
Pages106395
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2025.106395
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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