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Characterization of ultrasonicated and ozonated oat 1, 4-β-D-glucan

Prabhjot Kaur; Kamaljit Kaur; Jaspreet Kaur; Preetinder Kaur; Rahul Kapoor; Shaik Jakeer Basha; Nitin Mehta
Innovative Food Science & Emerging Technologies · Vol. 102 · pp. 103977 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume102
Pages103977
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.103977
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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