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Effects of dual modification by cold plasma and heat-moisture treatment on the structure and in vitro digestibility of waxy maize starch

Jianhang Wang; Xiaojun Xue; Siqi Han; Mingrui Fu; Yuru Feng; Yaxiao Wang; Shuang Dong; Peng Guo
Innovative Food Science & Emerging Technologies · Vol. 102 · pp. 103991 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume102
Pages103991
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.103991
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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