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Combined radio frequency heating and pulsed vacuum technology to enhance drying characteristics and heat-mass transfer in peanut pod drying

Dengwen Lei; Yanhong Liu; Yongkang Xie; Wenling Sun; Jiale Guo; Chao Xu
Innovative Food Science & Emerging Technologies · Vol. 102 · pp. 103976 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume102
Pages103976
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.103976
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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