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Effects of static magnetic field-assisted freeze-thaw technology on the quality of shrimp (Litopenaeus Vannamei): Textural characteristics, protein biochemical properties, microstructure

Jingxu Zhao; Rui Yang; Siyang Liu; Chunhong Yuan; Zhaohui Qiao; Wenge Yang; Changrong Ou; Huamao Wei
Innovative Food Science & Emerging Technologies · Vol. 102 · pp. 103998 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume102
Pages103998
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.103998
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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