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Structure and functional properties of myosin induced by electrostatic fields at different pH values

Yuqian Xu; Dongmei Leng; Martine Schroyen; Xin Li; Debao Wang; Dequan Zhang; Chengli Hou
Innovative Food Science & Emerging Technologies · Vol. 102 · pp. 104004 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume102
Pages104004
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104004
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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