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Designing 3D-printed wheat starch cryogels: Effect of geometry on mechanical performance

Ruihao Zhu; Jáchym Jarkulisch; Maarten A.I. Schutyser; Remko M. Boom; Lu Zhang
Innovative Food Science & Emerging Technologies · Vol. 102 · pp. 104003 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume102
Pages104003
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104003
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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