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Starch-based hydrogels produced by high-pressure processing (HPP): The effect of high pressure on volume changes

K. Koshenaj; S. Carpentieri; G. Ferrari
Innovative Food Science & Emerging Technologies · Vol. 102 · pp. 104024 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume102
Pages104024
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104024
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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