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Influence of nixtamalization time and solid-state fermentation on masa starch: Morphology, structure, and physicochemical properties

Cecilia Martinez-Ortiz; Oscar Y. Barron-Garcia; Mario E. Rodriguez-Garcia; Eduardo Morales-Sánchez; Mar Villamiel; Marcela Gaytán-Martínez
Innovative Food Science & Emerging Technologies · Vol. 103 · pp. 104038 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume103
Pages104038
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104038
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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