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From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction

Betina Louise Angioletti Decker; Ana Augusta Odorissi Xavier; Thatyane Vidal Fonteles; Fabiano André Narciso Fernandes; Guilherme M. Tavares; Juan A. Carcel; Sueli Rodrigues
Innovative Food Science & Emerging Technologies · Vol. 103 · pp. 104057 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume103
Pages104057
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104057
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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